Introducing City Food

@ Scarborough Fare: UTSC Culinaria Research Centre Conference (2016)

Plenary Panel – City Food: Lessons from People on the Move (Watch here at day 2 of the conference)

Research Summaries

by B. Lynne Milgram (2017), Ryan Devlin & Sarah K. Khan (2019)

B. Lynne Milgram discusses her work on Gift-Commodities in a Transnational Philippine Market

Ryan Devlin discusses his research on street food and public space in New York

Sarah K. Khan discusses her multimedia work on carts, caterers and social diversity in Queens, New York

City Food Workshop

by Daniel Bender, Vidya Balachander, Tiana Bakić Hayden, Anna Greenspan, and Fabio Parasecoli & Mateusz Halawa (2018)


Daniel Bender- Satay Vending and Good Taste Politics in Colonial and Post-Colonial Singapore

Vidya Balachander- Ammachis: Building a New Street Food Paradigm in Northern Sri Lanka

Tiana Bakić Hayden
Street Food Vending as Urban Infrastructure in Mexico City

Anna Greenspan- Deep Mapping Shanghai’s Street Food

Fabio Parasecoli & Mateusz Halawa- Cosmopolitan Snacking: Street Food in Warsaw

Introductory and Closing Comments

by Krishnendu Ray, Amita Baviskar & Joseph Heathcott (2018)

Re-Thinking Street Food-SOAS Food Studies Centre

Keynote Address by Krishnendu Ray (2019)

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