by Ryan Devlin & Sarah K. Khan
Ryan Devlin discusses his research on street food and public space in New York.
Sarah K. Khan discusses her multimedia work on carts, caterers and social diversity in Queens, New York.
City Food Workshop
by Daniel Bender, Vidya Balachander, Tiana Bakić Hayden, Anna Greenspan, and Fabio Parasecoli & Mateusz Halawa
Daniel Bender- Satay Vending and Good Taste Politics in Colonial and Post-Colonial Singapore
Vidya Balachander- Ammachis: Building a New Street Food Paradigm in Northern Sri Lanka
Anna Greenspan- Deep Mapping Shanghai’s Street Food
Fabio Parasecoli & Mateusz Halawa- Cosmopolitan Snacking: Street Food in Warsaw
Introductory and Closing Comments
by Krishnendu Ray, Amita Baviskar & Joseph Heathcott
Re-Thinking Street Food-SOAS Food Studies Centre
Keynote Address by Krishnendu Ray